Bake at Home Instructions
Because freshly baked is the best!
Take a piece of provo bakery home with you!
House Cinnamon Rolls
1. Place frozen cinnamon rolls onto a well-greased pan or parchment-lined baking sheet.
2. Allow the rolls time to rise. Frozen rolls will need 6-10 hours to proof from frozen. See below how to turn your oven into a proof box for a quicker rise.
3. Bake at 350 for 20-30 minutes or until golden brown.
4. Brush hot rolls with melted butter and ice immediately for a more glaze-like icing. Or, let rolls cool completely before adding frosting, for a more buttercream texture.
5. Enjoy!
Pie Crust
To bake for a filled cream pie:
1. Preheat oven to 400.
2. Poke holes into the sides and bottom of the pie crust.
3. Press foil into the pie and line it with pie weights, dried beans, or rice.
4. Bake for 15 minutes, or until crust begins to look golden.
5. Remove foil and weights and bake for another 5-10 minutes.
6. Fill the pie with any cream filling and enjoy!
To bake for a fully cooked pie:
Follow the instructions on your pie recipe.
Homestyle Dinner Rolls
1. Evenly place frozen dinner rolls in a sprayed or parchment lined pan. Cover them with a sprayed piece of plastic wrap.
2. Allow the rolls to rise 3-6 hours in a warm kitchen. Proofing time varies. See below on how to turn your oven into a proof box.
3. Bake at 350 for 15-20 minutes, or until rolls are golden brown.
4. Brush the tops with melted butter.
5. Enjoy!
1. Place frozen rolls into a well-greased or lined muffn tin.
2. Cover with sprayed plastic wrap and allow 3-5 hours for rolls to rise. For instructions on turning your oven into a proof box, see below.
3. Bake at 350 for 15-20 minutes or until golden brown.
4. Brush rolls with melted butter.
5. Let rolls cool and then ice and enjoy!
Orange & Raspberry Sweet Rolls
Honey Bran Muffins
1. Pour the bran muffin mix into a mixing bowl and mix with 1-3/4 cup water.
2. Pour the smear mix into a separat bowl and mix with 6 T softened butter and 1 T water.
3. Using two fingers, smear each muffin tin with the honeybran smear on the bottom and sides.
4. Once the pan is smered, spray the pan with non-stick spray.
5. Spoon in the honeybran mix into the muffin tin, dividing it evenly among 12 muffins.
6. Bake at 350 for 25 minutes.
7. Immediately flip the muffins upside down onto a parchment paper or baking sheet.
8. Let cool and enjoy!
Turn Your Oven
into a Proof Box
At the bakery, we have a proof box--a place the combines heat and humidity to help us proof our product in the fastest time possible. You can use your oven to speed up the time of proofing as well! Here's how:
1. Place water in a baking dish and place it next to your pan with the frozen rolls in the oven.
2. Preheat oven to 170 and turn on oven light.
3. Let rolls proof in the oven, but watch closely.
4. Once rolls have risen completley, carefully remove from oven.
5. Take the baking dish with water out of the oven and preheat oven to desired baking temperature.
7. Once oven reaches proper temp, put proofed rolls in and bake for the instructed time.
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